Dan and I love to go out to sushi. However, with great sushi comes great (big!) bill. In effort to still enjoy the greatness that is rice and wasabi yet keep a roof over our head, we recently decided to learn how to make our own sushi at home. Ooooooooooooh, what an adventure!!
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| Shrimp. Essential for great sushi. |
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| Wasabi. The hotter, the better. |
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| Dan had a very handy, dandy sushi making tool. Note the wooden pieces on top of the saucepan on the counter. |
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| He crafted some fine looking rolls. |
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| I was so excited for the finished product that I failed to exercise the required patience to use Dan's handy dandy sushi tool. I decided to lay down a layer of rice on some Saran Wrap , place my shrimp and avocado on top and then roll it up. |
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| It was a great idea...in theory. |
So we will definitely have to come up and try out that sushi making business...oh that could be good, do a sushi business!
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